Bloody Mary
For the beginning of a new year, let me present a simple and brilliant cocktail: Bloody Mary :)
If you order this out, then you'll get whatever the barkeep makes up ... it could be good or it could just be acceptable. And that is all good -- but if you're at home, why not make your own? It's actually easy, whether or not you start with a mix.
So, I'll offer a recipe for those who have a favorite mix as well as those who would rather make their own.
Let's do this thing ...
INGREDIENTS
- Bloody Mary Mix (your fave, if you're not making your own)
- Vodka (your fave -- and don't waste time with cheap liquor ... make it count, because you don't want to feel bad later ... quality stuff will make you feel GOOD in the proper proportions)
- Tabasco sauce (or whatever you prefer)
- Fresh ground black pepper
- Celery to garnish
If you're making your own mix from scratch (this makes enough for a double drink):
- 1 and 1/2 cups tomato juice
- A few dashes Worcestershire sauce
- 1/4 tsp turmeric
- 1/2 tsp ground horseradish
... mix it up ...
Let's make a double: fill a pint glass (English or American) with ice, then the mix. Add two shots of vodka, a few dashes of Tabasco (to your taste, don't overdo it because the salt content could get overwhelming), a couple quick grinds from the pepper mill, and a rinsed celery stalk. Stir it up, additionally garnish with a green olive if you're inclined, and enjoy ... :)
Happy New Year
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